Kitchen Safety Indicators 厨房安全指标
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| Potential Hazard happen in all industries, thus risk assessment and hazard management is designed to lower incident happen. |
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Potential Hazard
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 Cuts / Injury from Machine |
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 .png) Burn / Electrical Shock |
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 Slip, Traps & Fall |
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 Chemical Hazard |
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 Biological Hazard |
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Safety Practice & Handling
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  Proper Training on Cutting and Using Machine |
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  Handle with Suitable Tools and Hand Glove |
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  Ensure Floor Always Dry |
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 Indicated Chemical Logo |
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 Wash Hand Thoroughly / Right Temperature |
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Prevention & Action
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  Proper Training Plaster and First Aid Box |
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 Checklist of Equipment Well Maintenance |
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 Environment Not Flow Well Built and Safety Boots |
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 Hide / Avoid from Public
- PPE-Mask
- Safety Glasses |
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Vacuum Pack
- Right Storage, Right Temperature, Right Place
- First In First Out |
- Consumption Date
- Cleaning & Sanitizing |
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